Anglo Indian Tiger Prawn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut�� onions, garlic, and ginger until golden brown.
• STEP 2.Add tomatoes, spices, and coconut milk to the pan and simmer for a few minutes.
• STEP 3.Add the tiger prawns to the sauce and cook until they turn pink and are cooked through.
• STEP 4.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Marinate the tiger prawns in a mixture of lemon juice, salt, and turmeric powder for 15 minutes before cooking to enhance their flavor.
• Adjust the spice level by adding more or less chili powder and garam masala according to your preference.
• For a creamier curry, you can add a tablespoon of cashew paste or heavy cream to the sauce.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
• Serve the Anglo Indian Tiger Prawn Curry with steamed rice or naan bread for a complete meal.