An unique roti prepared from wheat flour & gram flour. Angakdi is thickr roti. When tempting to eat something new and different then I make these rotis
STEP 3.Add salt as per taste,water and make a dough.
STEP 4.Take a big portion of the dough and make balls.
STEP 5.Flatten the dough with the palms and make a thick roti
STEP 6.Heat the chulha and cook the roti in it from the sides. once the roti is cooked put some ghee on the top and serve.
Nutrition value
527
calories per serving
1 g Fat16 g Protein111 g Carbs4 g FiberOther
Current Totals
1 g Fat
16 g Protein
111 g Carbs
4 g Fiber
MacroNutrients
Carbs
111 g
Protein
16 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment