Angaakade Recipe

step 1

• STEP 1.In a dough kneader utensil add wheat flour & gram flour.

step 2

• STEP 2.Add 1 big spoon of ghee & knead

step 3

• STEP 3.Add salt as per taste,water and make a dough.

step 4

• STEP 4.Take a big portion of the dough and make balls.

step 5

• STEP 5.Flatten the dough with the palms and make a thick roti

• STEP 6.Heat the chulha and cook the roti in it from the sides. once the roti is cooked put some ghee on the top and serve.