Angaakade

Angaakade Recipe

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About Angaakade Recipe:

An unique roti prepared from wheat flour & gram flour. Angakdi is thickr roti. When tempting to eat something new and different then I make these rotis

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  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Angaakade Recipe

  • 1 cup gram flour
  • 1 cup wheat flour
  • 1 big spoon ghee
  • As required Salt
Nutrition
  • 12g Fat(4.40%)
  • 51g Protein(18.24%)
  • 183g Carbs(64.99%)
  • 33g Fiber(11.81%)
  • Other(0.57%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Angaakade Recipe

STEP 01

In a dough kneader utensil add wheat flour & gram flour.

STEP 02

Add 1 big spoon of ghee & knead

STEP 03

Add salt as per taste,water and make a dough.

STEP 04

Take a big portion of the dough and make balls.

STEP 05

Flatten the dough with the palms and make a thick roti

STEP 06

Heat the chulha and cook the roti in it from the sides. once the roti is cooked put some ghee on the top and serve.