Wedang Angsle Recipe

Wedang Angsle is a traditional Indonesian dessert soup made with coconut milk, palm sugar, and various ingredients such as mung beans, glutinous rice balls, and jackfruit. This sweet and creamy soup is often enjoyed as a comforting treat during cold weather or as a festive dessert during special occasions. The combination of the fragrant coconut milk and the sweetness of the palm sugar creates a delightful flavor that will satisfy your sweet tooth.

4.8
29 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
10minsCook
25m.total
5m.Prep
10m.Cook
Wedang Angsle
plan
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ingredients serve

Ingredients for Wedang Angsle Recipe

  • 1/2 cup Mung Beans
  • 2 cup Water
  • 1 cup Coconut Milk
  • 1/2 cup Palm Sugar, Grated
  • 1 Pandan Leaves
  • as per your need Glutinous Rice Balls
  • as needed Jackfruit, Sliced
  • as per your need Fried Peanuts And Sesame Seeds For Garnish

Directions: Wedang Angsle Recipe

Cooking Directions

  • STEP 1.In a pot, bring water to a boil and add mung beans. Cook until tender.
  • STEP 2.In a separate pot, bring coconut milk, palm sugar, and pandan leaves to a simmer.
  • STEP 3.Add the cooked mung beans, glutinous rice balls, and jackfruit to the coconut milk mixture.
  • STEP 4.Simmer for a few minutes until the rice balls are cooked through.
  • STEP 5.Serve the Wedang Angsle hot and garnish with fried peanuts and sesame seeds.

Cooking Tips

  • You can add other ingredients such as sweet potatoes or bananas for additional flavor and texture.
  • If you can't find palm sugar, you can substitute it with brown sugar.
  • Adjust the sweetness of the soup by adding more or less palm sugar.

Storage and Serving

  • Wedang Angsle is best served fresh and hot.
  • Leftovers can be stored in the refrigerator for up to 2 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
Nutrition
value
706
calories per serving
33 g Fat14 g Protein95 g Carbs10 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    14g
  • Carbs
    95g
  • Fiber
    10g

MacroNutrients

  • Carbs
    95g
  • Protein
    14g
  • Fiber
    10g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    17mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    184mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    192mg
  • Manganese
    10mg
  • Phosphorus
    357mg
  • Selenium
    7mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp