Angel Macaroons Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the angel food cake mix, shredded coconut, and almond extract.
• STEP 3.Drop spoonfuls of the batter onto the prepared baking sheet.
• STEP 4.Bake until the cookies are golden brown and set.
• STEP 5.Allow the cookies to cool completely before serving.

Cooking Tips

• Add a drizzle of melted chocolate on top of the cooled cookies for extra flavor.
• Store the cookies in an airtight container at room temperature for up to a week.
• Serve the Angel Macaroons with a cup of hot tea or coffee.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to a week.
• Serve the Angel Macaroons as a sweet treat or as part of a dessert platter.
• These cookies also make a great gift for friends and family.