Andouille-Stuffed Pork Loin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.Butterfly the pork loin by cutting it lengthwise and opening it like a book.
• STEP 3.Season the inside of the pork loin with salt, pepper, and your favorite spices.
• STEP 4.Place the andouille sausage on top of the pork loin and roll it up tightly.
• STEP 5.Secure the rolled pork loin with kitchen twine.
• STEP 6.Place the pork loin on a baking sheet and roast for 1 hour or until the internal temperature reaches 145���F (63���C).
• STEP 7.Let the pork loin rest for 10 minutes before slicing and serving.

Cooking Tips

• You can use other types of sausage or stuffing for variation.
• For added flavor, marinate the pork loin overnight with your favorite spices and herbs.

Storage and Serving

• Leftover andouille-stuffed pork loin can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve sliced pork loin with your favorite side dishes and sauces.