Andouille And Bell Pepper Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a large skillet, cook the andouille sausage over medium heat until browned and cooked through.
• STEP 3.Remove the sausage from the skillet and set aside. In the same skillet, add the diced onion, bell peppers, and celery. Cook until the vegetables are tender.
• STEP 4.Add the garlic, thyme, and sage to the skillet and cook for an additional minute.
• STEP 5.In a large bowl, combine the cooked sausage, vegetable mixture, bread cubes, chicken broth, and beaten eggs. Mix well to combine.
• STEP 6.Transfer the mixture to a greased baking dish and cover with foil.
• STEP 7.Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.
• STEP 9.Serve the stuffing as a side dish or use it to stuff a turkey or chicken.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of bread for this stuffing, such as French bread or cornbread.
• If you prefer a spicier stuffing, you can add some crushed red pepper flakes or cayenne pepper.
• To make this stuffing vegetarian, you can omit the andouille sausage and use vegetable broth instead of chicken broth.

Storage and Serving

• Serve the stuffing warm as a side dish or use it to stuff a turkey or chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stuffing in the oven or microwave before serving.