STEP 1.Take mixer jar add onion, tomato, ginger garlic paste n grind it into fine paste.
STEP 2.Coat boiled eggs with turmeric powder. Heat oil in wok fry all boiled eggs in heated oil for 3 to 5minutes on low flame. When eggs fried taransfer it to a plate.
STEP 3.Fry potatoes in same heated oil on low flame. When potatoes change the color into light brown. transfer it to a plate.
STEP 4.In same oil, add paste (prepared earlier) n saute till you get aroma. Add salt, red chili powder, coriander powder and garam masala powder and saute till oil starts floating on all over masala.
STEP 5.Add 2 cups of water n bring it to boil.
STEP 6.Add fried eggs and potatoes in it. Cover the lid n simmer it for 3 to 5minutes on low flame.
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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