Anda bhurji masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
• STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes become soft and mushy.
• STEP 3.Crack the eggs into the pan and scramble them with the onion-tomato mixture. Cook until the eggs are fully cooked.
• STEP 4.Garnish with chopped coriander leaves and serve hot with roti, paratha, or bread.

Cooking Tips

• You can add a pinch of garam masala for extra flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of milk while scrambling the eggs.

Storage and Serving

• Anda Bhurji Masala is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.