Anchovy, Basil, And Tomato Sandwiches With Aioli Recipe

Cooking Directions

• STEP 1.Start by preparing the aioli. In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well and set aside.
• STEP 2.Next, slice the crusty bread into thick slices. Toast the bread slices until golden brown.
• STEP 3.Spread a generous amount of aioli on one side of each bread slice.
• STEP 4.Layer the anchovies, basil leaves, and tomato slices on top of the aioli.
• STEP 5.Top with another slice of bread and press gently to secure the sandwich.
• STEP 6.Cut the sandwich in half and serve immediately. Enjoy!

Cooking Tips

• For a vegetarian option, you can omit the anchovies and add some sliced mozzarella cheese instead.
• To enhance the flavor, you can lightly grill the tomato slices before adding them to the sandwich.
• If you prefer a spicier aioli, you can add a pinch of cayenne pepper or a dash of hot sauce.

Storage and Serving

• These sandwiches are best served fresh, but you can prepare the aioli and store it in the refrigerator for up to 3 days.
• To store the sandwiches, wrap them tightly in plastic wrap or place them in an airtight container. They can be refrigerated for up to 24 hours.
• Before serving, allow the sandwiches to come to room temperature or gently heat them in a toaster oven for a few minutes to restore their crispiness.