Anchovies Sambal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the dried anchovies until crispy.
• STEP 2.In a separate pan, sauté the garlic, shallots, and chili peppers until fragrant.
• STEP 3.Add the shrimp paste and continue to cook for another minute.
• STEP 4.Transfer the sautéed mixture to a blender and blend until smooth.
• STEP 5.Return the blended mixture to the pan and add the fried anchovies.
• STEP 6.Cook for a few more minutes until the flavors are well combined.
• STEP 7.Serve the Anchovies Sambal as a side dish or as a condiment for noodles or fried rice.

Cooking Tips

• Be careful when frying the anchovies as they can splatter hot oil.
• Adjust the amount of chili peppers according to your preferred level of spiciness.
• Store any leftover Anchovies Sambal in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover Anchovies Sambal in an airtight container in the refrigerator for up to 3 days.
• Serve the Anchovies Sambal as a side dish or as a condiment for noodles or fried rice.