Ancho-Guajillo Salmon With Grilled Pineapple Salsa Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine ancho chili powder, guajillo chili powder, salt, and pepper.
• STEP 3.Rub the spice mixture onto the salmon fillets.
• STEP 4.Grill the salmon for 4-5 minutes per side, until cooked through.
• STEP 5.In a separate bowl, combine grilled pineapple, red onion, jalapeno, lime juice, and cilantro to make the salsa.
• STEP 6.Serve the grilled salmon with the pineapple salsa on top.

Cooking Tips

• If you don't have a grill, you can also cook the salmon in a skillet or bake it in the oven.
• Adjust the amount of chili powder according to your spice preference.
• For extra smoky flavor, you can use smoked paprika instead of regular paprika.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.
• Serve with rice or a side of roasted vegetables.