Ancho Chili Spice Rub Recipe

Cooking Directions

• STEP 1.In a small bowl, combine 2 tablespoons of ground ancho chili peppers, 1 tablespoon of cumin, 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper.
• STEP 2.Mix well until all the spices are evenly combined.
• STEP 3.Rub the spice mixture onto your choice of meat, vegetables, or tofu, making sure to coat all sides.
• STEP 4.Let the seasoned food sit for at least 30 minutes to allow the flavors to penetrate.
• STEP 5.Grill, roast, or barbecue the food according to your desired cooking method.
• STEP 6.Serve hot and enjoy the smoky and slightly sweet flavors of the Ancho Chili Spice Rub.

Cooking Tips

• For a spicier rub, add a pinch of cayenne pepper or crushed red pepper flakes.
• Store any leftover spice rub in an airtight container in a cool, dry place.
• This spice rub can be used as a dry rub for barbecuing or as a seasoning for marinades and sauces.

Storage and Serving

• Store any leftover spice rub in an airtight container in a cool, dry place.
• Serve the dishes seasoned with Ancho Chili Spice Rub hot, as the flavors are best enjoyed fresh.