Ancho-Beef Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the beef cubes.
• STEP 2.Add onions, garlic, ancho chilies, and spices to the pot and cook until fragrant.
• STEP 3.Add beef broth, tomatoes, and vegetables to the pot and bring to a boil. Reduce heat and simmer for 1-2 hours until the beef is tender.
• STEP 4.Serve the stew hot with crusty bread or rice.

Cooking Tips

• For a spicier stew, add more ancho chilies or a pinch of cayenne pepper.
• You can make this stew in a slow cooker for a hands-off cooking experience.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the stew with a side of crusty bread or over cooked rice.