Amiri khamand Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine split Bengal gram flour, turmeric powder, red chili powder, salt, and water to make a smooth batter.
• STEP 2.Heat oil in a deep pan and pour the batter into it. Cook on low heat until the batter becomes thick and starts leaving the sides of the pan.
• STEP 3.Transfer the cooked batter onto a greased plate and spread it evenly. Allow it to cool.
• STEP 4.Cut the cooled batter into diamond-shaped pieces.
• STEP 5.Heat oil in a pan and deep fry the diamond-shaped pieces until they turn golden brown and crispy.
• STEP 6.Serve hot with chutney or enjoy as a snack on its own.

Cooking Tips

• Make sure the batter is smooth and lump-free for a perfect texture.
• Adjust the spice level according to your preference.
• You can add chopped coriander leaves and grated coconut to the batter for added flavor.
• Store the leftover Amiri Khamand in an airtight container to maintain its freshness.

Storage and Serving

• Amiri Khamand can be stored in an airtight container at room temperature for up to 3-4 days.
• Serve it as a snack with green chutney or tamarind chutney.
• It can also be served as a side dish with main meals.