Amiri khamand Recipe

Amiri Khamand is a traditional Gujarati dish made from split Bengal gram flour and spices. It is a popular snack that is often served during festivals and special occasions. The dish is known for its soft and spongy texture and is typically enjoyed with a tangy and spicy chutney. Amiri Khamand is easy to make and can be stored for a few days, making it a convenient option for a quick and delicious snack.

3.8
26 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Amiri khamand
plan
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ingredients serve

Ingredients for Amiri khamand Recipe

  • 1/4 cup Split Bengal Gram Flour
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • As required Water As Required
  • as required Oil For Frying

Directions: Amiri Khamand Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine split Bengal gram flour, turmeric powder, red chili powder, salt, and water to make a smooth batter.
  • STEP 2.Heat oil in a deep pan and pour the batter into it. Cook on low heat until the batter becomes thick and starts leaving the sides of the pan.
  • STEP 3.Transfer the cooked batter onto a greased plate and spread it evenly. Allow it to cool.
  • STEP 4.Cut the cooled batter into diamond-shaped pieces.
  • STEP 5.Heat oil in a pan and deep fry the diamond-shaped pieces until they turn golden brown and crispy.
  • STEP 6.Serve hot with chutney or enjoy as a snack on its own.

Cooking Tips

  • Make sure the batter is smooth and lump-free for a perfect texture.
  • Adjust the spice level according to your preference.
  • You can add chopped coriander leaves and grated coconut to the batter for added flavor.
  • Store the leftover Amiri Khamand in an airtight container to maintain its freshness.

Storage and Serving

  • Amiri Khamand can be stored in an airtight container at room temperature for up to 3-4 days.
  • Serve it as a snack with green chutney or tamarind chutney.
  • It can also be served as a side dish with main meals.
Nutrition
value
49
calories per serving
3 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp