Boston Cream Pie Recipe

Ingredients For Boston Cream Pie Recipe

• 2 cup Milk
• 0.5 Vanilla bean split lengthwise
• 0.6699999999999999 cup Granulated sugar
• 0.33000000000000007 cup All purpose flour, or 3 tablespoons flour and 2 tablespoons cornstarch
• 0.1200000000000001 teaspoon Salt
• 2 Large Eggs, Lightly Beaten
• 2 tablespoon Unsalted butter
• 1 tablespoon Rum
• 2 cup Sifted cake flour or 1 2/3 cups all purpose flour, sifted
• 1 cup Granulated sugar
• 2 teaspoon Double acting baking powder
• 0.5 teaspoon Salt
• 0.33000000000000007 cup Unsalted butter or vegetable shortening, softened
• 0.75 cup Milk
• 1.5 teaspoon Vanilla extract, or 1 teaspoon vanilla and 1 teaspoon almond extract
• 1 Large egg
• 3 ounce Semisweet or bittersweet chocolate, chopped
• 2 tablespoon Granulated sugar
• 2 tablespoon Water
• 3 tablespoon Unsalted butter softened
• 0.5 teaspoon Vanilla extract