Boston Subs Recipe
Recipe By Taste Of Home
My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick to prepare and travel well if tightly wrapped in plastic wrap. The recipe is great for parties if you use a loaf of French or Italian bread instead of the individual rolls.
3.9
16 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Boston Subs Recipe
- 1/25 cup Mayonnaise
- 1 Submarine sandwich buns, split
- 1/25 cup Italian salad dressing, divided
- 1/50 pound Each thinly sliced bologna, deli ham, hard salami, pepperoni and olive loaf
- 1/50 pound Thinly sliced provolone cheese
- 0.08 Medium onion, diced
- 0.08 Medium tomato, diced
- 1/25 cup Diced dill pickles
- 0.08 cup Shredded Lettuce
- 0.08 teaspoon Dried oregano
Nutrition
value
value
139
calories per serving
12 g Fat3 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium159mg
- Iron2mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home