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Boston Baked Beans Recipe

Recipe By Taste Of Home

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania.

3.5
21 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
Boston Baked Beans
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Ingredients for Boston Baked Beans Recipe

  • 1/10 pound Dried Navy Beans
  • 0.60 cup Water divided
  • 0.03 pound Diced salt pork or 6 bacon strips, cooked and crumbled
  • 1/10 Large onion chopped
  • 1/20 cup Packed brown sugar
  • 1/20 cup Molasses
  • 0.03 cup Sugar
  • 1/10 teaspoon Ground Mustard
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Ground cloves
  • 1/20 teaspoon Pepper
Nutrition
value
80
calories per serving
4 g Fat< 1 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    116mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home