Ambrosia Layer Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pans by greasing and flouring them.
• STEP 2.In a mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the eggs one at a time, beating well after each addition.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk.
• STEP 6.Fold in the shredded coconut and vanilla extract.
• STEP 7.Divide the batter evenly between the prepared cake pans and smooth the tops.
• STEP 8.Bake in the preheated oven until a toothpick inserted into the center comes out clean.
• STEP 9.Remove the cakes from the oven and let them cool in the pans for 10 minutes.
• STEP 10.Transfer the cakes to a wire rack to cool completely.
• STEP 11.In a mixing bowl, beat the cream cheese until smooth and creamy.
• STEP 12.Add the powdered sugar and beat until well combined.
• STEP 13.Fold in the drained crushed pineapple and mandarin oranges.
• STEP 14.Place one cake layer on a serving plate and spread a layer of the cream cheese mixture on top.
• STEP 15.Top with the second cake layer and spread the remaining cream cheese mixture on top and around the sides of the cake.
• STEP 16.In a separate bowl, whip the heavy cream until stiff peaks form.
• STEP 17.Spread the whipped cream over the top and sides of the cake.
• STEP 18.Garnish with shredded coconut and maraschino cherries.
• STEP 19.Refrigerate the cake for at least 2 hours before serving.
• STEP 20.Slice and serve chilled.

Cooking Tips

• Make sure to drain the crushed pineapple and mandarin oranges well to prevent the filling from becoming too watery.
• For a more intense coconut flavor, you can add a few drops of coconut extract to the cake batter.
• To make the cake extra moist, brush each cake layer with a simple syrup made from equal parts sugar and water before assembling the cake.

Storage and Serving

• Store the Ambrosia Layer Cake in the refrigerator to keep it fresh.
• Serve chilled for the best taste and texture.
• This cake is perfect for special occasions, parties, or as a refreshing summer dessert.