Pumpkin Layer Cake Recipe

Recipe By Martha Stewart

Two tiers of pumpkin cake are layered with a cream cheese frosting that gets an added tang from goat cheese.

4.4
30 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr 10m.total
Pumpkin Layer Cake
plan
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ingredients serve

Ingredients for Pumpkin Layer Cake Recipe

  • 0.17 stick Unsalted butter, room temperature, plus more for pans and parchment
  • 0.23 cup Unbleached all purpose flour, plus more for parchment
  • 0.13 teaspoon Baking powder
  • 0.08 teaspoon Baking soda
  • 0.13 teaspoon Ground cinnamon
  • 0.06 teaspoon Freshly grated nutmeg
  • 1/25 teaspoon Kosher salt
  • 0.17 cup Packed light brown sugar
  • 1/4 Large eggs
  • 0.13 cup Solid pack pumpkin
  • 0.08 teaspoon Pure vanilla extract
  • 0.06 teaspoon Grated peeled fresh ginger
  • 1/25 cup Buttermilk
  • As required Goat cheese frosting
Nutrition
value
360
calories per serving
10 g Fat11 g Protein55 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    11g
  • Carbs
    55g
  • Fiber
    4g

MacroNutrients

  • Carbs
    55g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    2mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart