Mango Amba Sauce Recipe

Cooking Directions

• STEP 1.Peel and dice ripe mangoes.
• STEP 2.In a saucepan, combine mangoes, vinegar, sugar, and spices.
• STEP 3.Simmer the mixture until the mangoes are soft and the sauce thickens.
• STEP 4.Blend the mixture until smooth.
• STEP 5.Allow the sauce to cool before serving.
• STEP 6.Store in a jar in the refrigerator for up to a week.

Cooking Tips

• Choose ripe mangoes for the best flavor.
• Adjust the amount of spices according to your taste preference.
• Use this sauce as a dip, spread, or marinade for various dishes.

Storage and Serving

• Store the sauce in a jar with a tight lid in the refrigerator.
• Serve the sauce chilled or at room temperature.
• Use it as a condiment for grilled meats, sandwiches, or as a topping for salads.