Amaranth Potato Thyme Croquette Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender, then mash them in a bowl.
• STEP 2.In a separate bowl, mix together the cooked amaranth, mashed potatoes, fresh thyme, salt, and pepper.
• STEP 3.Form the mixture into small patties or balls and place them on a baking sheet.
• STEP 4.Bake the croquettes in a preheated oven at 400°F (200°C) for 20-25 minutes, or until they are golden brown and crispy.
• STEP 5.Serve the croquettes hot with your favorite dipping sauce.

Cooking Tips

• Make sure to fully cook the potatoes before mashing them to ensure a smooth texture.
• You can add grated cheese or chopped vegetables to the mixture for extra flavor and texture.
• If you prefer a fried version, you can shallow fry the croquettes in a pan with a little oil until they are crispy and golden brown.

Storage and Serving

• These croquettes are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the croquettes in a preheated oven at 350°F (180°C) for 10-15 minutes, or until they are heated through.