Amaranth Oat And Honey Biscuits Recipe

Cooking Directions

• STEP 1.In a bowl, mix together amaranth flour, oats, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together melted butter, honey, and vanilla extract.
• STEP 3.Combine the wet and dry ingredients to form a dough. Shape into biscuits and bake.

Cooking Tips

• You can add chopped nuts or dried fruits for extra flavor and texture.
• For a sweeter taste, you can add a bit more honey.
• Allow the biscuits to cool completely before storing in an airtight container.

Storage and Serving

• Amaranth Oat And Honey Biscuits can be stored in an airtight container for up to a week.
• Serve as a snack or enjoy with a cup of tea or coffee.
• These biscuits also make a great homemade gift.