Amanda Cohen's Grilled Tofu & Onion Salad With Sesame-Lime Vinaigrette Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together sesame oil, lime juice, soy sauce, honey, and garlic to make the vinaigrette.
• STEP 2.Cut the tofu into slices and marinate them in half of the vinaigrette for 15 minutes.
• STEP 3.Preheat a grill or grill pan over medium heat. Grill the tofu slices and sliced onions until charred and cooked through.
• STEP 4.In a large bowl, toss together mixed greens, cherry tomatoes, and cucumber slices.
• STEP 5.Arrange the grilled tofu and onions on top of the salad.
• STEP 6.Drizzle the remaining vinaigrette over the salad and serve immediately.

Cooking Tips

• Press the tofu before marinating to remove excess moisture and improve texture.
• If you don't have a grill, you can also cook the tofu and onions in a skillet.
• Feel free to add other vegetables or toppings of your choice to customize the salad.

Storage and Serving

• This salad is best served fresh and immediately after assembling.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The grilled tofu and onions can be reheated in a microwave or skillet before serving.