Alsi ke laddu Recipe

Cooking Directions

• STEP 1.Dry roast the flaxseeds until they turn aromatic.
• STEP 2.Grind the roasted flaxseeds into a coarse powder.
• STEP 3.Heat ghee in a pan and add jaggery. Cook until it melts and forms a syrup.
• STEP 4.Add the powdered flaxseeds to the jaggery syrup and mix well.
• STEP 5.Shape the mixture into small laddus and let them cool before serving.

Cooking Tips

• Make sure to roast the flaxseeds on low heat to prevent them from burning.
• You can add chopped nuts or dried fruits to the laddu mixture for added flavor and texture.
• Store the laddus in an airtight container to maintain their freshness.

Storage and Serving

• Store the laddus in an airtight container at room temperature for up to 2 weeks.
• Serve the laddus as a healthy snack or dessert option.