Aloo Soya Tikki Recipe

Cooking Directions

• STEP 1.Boil the potatoes and mash them well.
• STEP 2.Soak the soya chunks in hot water for 15 minutes and then squeeze out the excess water.
• STEP 3.In a mixing bowl, combine the mashed potatoes, squeezed soya chunks, finely chopped onions, green chilies, coriander leaves, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 4.Mix everything well and shape the mixture into small tikkis.
• STEP 5.Heat oil in a pan and shallow fry the tikkis until they turn golden brown on both sides.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to squeeze out the excess water from the soya chunks to prevent the tikkis from becoming soggy.
• You can add breadcrumbs to the mixture if it is too soft to shape into tikkis.
• For a healthier version, you can also bake the tikkis in the oven instead of frying them.

Storage and Serving

• Aloo Soya Tikki can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them or shallow fry them again until heated through.
• Serve the tikkis hot as a snack or as a side dish with roti, rice, or any Indian meal.