Aloo Palda (Pahari Style Potato Curry With Curd Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 5.Add whisked curd and cook for a few minutes.
• STEP 6.Add boiled potatoes and salt. Mix gently and cook for 5-7 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to boil the potatoes until they are cooked but still firm.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of ghee at the end.

Storage and Serving

• Aloo Palda can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve hot with steamed rice or roti for a delicious meal.