Aloo Matar Gobi Recipe

Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome north indian curry is perfect when served with hot chapatis (indian flatbread) or parathas (pan-fried indian flatbread). It can be served with naan or rotis as well. This aloo matar gobi recipe makes for a quick and easy meal on those days when you can't be bothered spending hours in the kitchen. It cooks up quickly and includes plenty of healthy vegetables along with traditional indian spices such as red chili powder, turmeric, ginger, and coriander. It can be served with naan or rotis as well.