Aloo Masala Chaat Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender and peel them. Cut into small cubes.
• STEP 2.In a bowl, mix the potatoes with chaat masala, red chili powder, cumin powder, and salt.
• STEP 3.Add tamarind chutney, mint chutney, and yogurt. Mix well.
• STEP 4.Garnish with sev, chopped onions, and coriander leaves. Serve immediately.

Cooking Tips

• You can add chopped tomatoes, green chilies, or grated carrots for additional flavors.
• Adjust the spices and chutneys according to your taste preference.
• Serve the chaat immediately to enjoy the crispy texture.

Storage and Serving

• Aloo Masala Chaat is best served fresh and should not be stored for long periods.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Reheat in a pan or microwave before serving, but note that the texture may not be as crispy.