Aloo Kasoori Methi Recipe

Cooking Directions

• STEP 1.Peel and dice the potatoes into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 3.Add the diced potatoes and cook until they are golden brown and crispy.
• STEP 4.In a separate pan, heat oil and add ginger-garlic paste and chopped onions.
• STEP 5.Add the tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
• STEP 6.Add the kasoori methi and mix well.
• STEP 7.Add the cooked potatoes to the tomato mixture and mix gently.
• STEP 8.Cover and cook for a few minutes until the flavors are well combined.
• STEP 9.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to cook the potatoes until they are golden brown and crispy for added texture.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.
• Serve the dish immediately to enjoy the flavors at their best.

Storage and Serving

• Aloo Kasoori Methi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.