Aloo jeera gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add boiled and cubed potatoes. Mix gently to coat the potatoes with the spices.
• STEP 7.Add water and simmer for 5-7 minutes until the gravy thickens.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Boil the potatoes until they are just cooked and still firm. Overcooked potatoes will become mushy in the gravy.
• Adjust the spice levels according to your preference. You can increase or decrease the amount of red chili powder.
• For a richer gravy, you can add a tablespoon of cream or yogurt at the end.
• You can also add some green peas or other vegetables of your choice to make it more nutritious.

Storage and Serving

• Aloo Jeera Gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a pan or microwave before serving.
• Serve the Aloo Jeera Gravy hot with rice, roti, or naan bread.
• Garnish with fresh coriander leaves for added freshness and flavor.