Aloo Jeera Gobi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add the diced potatoes and cauliflower florets, along with turmeric powder, red chili powder, and salt.
• STEP 3.Cook until the vegetables are tender and lightly browned.
• STEP 4.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to cook the potatoes and cauliflower until they are tender but not mushy.
• You can adjust the spice level according to your taste.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Aloo Jeera Gobi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a side dish with roti, paratha, or rice.