Aloo Gobi Matar Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Sauté until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add turmeric, coriander powder, cumin powder, and red chili powder. Mix well.
• STEP 4.Add diced potatoes, cauliflower florets, and peas. Stir to coat the vegetables with the spices.
• STEP 5.Cover the pan and cook on low heat until the vegetables are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• You can parboil the potatoes and cauliflower before adding them to the pan to reduce cooking time.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Aloo Gobi Matar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve with rice or Indian breads like roti or naan.