Aloo Bonda Recipe

Name: Aloo Bonda Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Aloo Bonda is a popular Indian snack made with mashed potatoes and spices, coated in a crispy chickpea flour batter and deep-fried until golden brown. It is a delicious and filling snack that is perfect for tea-time or as an appetizer. The crispy exterior gives way to a soft and flavorful potato filling, making it a favorite among both kids and adults. Serve hot with chutney or ketchup for a delightful snacking experience.

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45minstotal

ingredients serves

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Ingredients For Aloo Bonda Recipe

2 Large Potatoes, Boiled And Mashed
1 Onion, Finely Chopped
2 Green Chilies, Finely Chopped
1 inch Ginger, Grated
0.5 teaspoon Turmeric Powder
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
As required Salt To Taste
1 cup Chickpea Flour
2 tablespoon Rice Flour
as per your need Water As Needed
as per your need Oil For Deep Frying

Directions : Aloo Bonda Recipe

Cooking Directions

STEP 1.Boil and mash the potatoes, then add chopped onions, green chilies, ginger, and spices like turmeric, cumin, and coriander powder.
STEP 2.Mix everything well and shape the mixture into small balls.
STEP 3.Prepare the batter by mixing chickpea flour, rice flour, salt, and water to form a smooth and thick consistency.
STEP 4.Dip each potato ball into the batter, ensuring it is coated evenly.
STEP 5.Deep fry the bondas in hot oil until they turn golden brown and crispy.
STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
STEP 7.Serve hot with chutney or ketchup.
STEP 8.Enjoy the crispy and flavorful Aloo Bondas!

Cooking Tips

Make sure the mashed potato mixture is not too wet, as it can make the bondas soggy.
You can add a pinch of baking soda to the batter to make the bondas extra crispy.
For a healthier version, you can also bake the bondas in the oven instead of deep-frying them.

Storage and Serving

Aloo bondas are best served hot and fresh.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, you can either deep fry them again for a few minutes or bake them in the oven until heated through.

Nutrition
value

448

calories per serving

42 g Fat2 g Protein16 g Carbs4 g FiberOther

Current Totals

42 g Fat
2 g Protein
16 g Carbs
4 g Fiber

MacroNutrients

Carbs
16 g
Protein
2 g
Fiber
4 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
57 mg
Iron
2 mg
Vitamin A
3944 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.