Aloe vera ladoo Recipe

Cooking Directions

• STEP 1.Start by extracting the gel from fresh aloe vera leaves and chop it into small pieces.
• STEP 2.Heat ghee in a pan and add the chopped aloe vera gel. Cook it on low heat until it becomes soft and translucent.
• STEP 3.Add jaggery to the pan and mix well until it melts and combines with the aloe vera.
• STEP 4.Add crushed nuts like almonds, cashews, and pistachios to the mixture and mix well.
• STEP 5.Turn off the heat and let the mixture cool down slightly.
• STEP 6.Grease your hands with ghee and shape the mixture into small ladoos.
• STEP 7.Allow the ladoos to cool completely before serving or storing.
• STEP 8.Store the aloe vera ladoos in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to remove the yellow latex layer from the aloe vera gel before using it.
• You can adjust the sweetness of the ladoos by adding more or less jaggery according to your taste.
• Feel free to add other nuts or dried fruits of your choice for added flavor and texture.

Storage and Serving

• Serve the aloe vera ladoos as a healthy dessert or snack.
• You can also pack them in lunch boxes or carry them as a nutritious on-the-go snack.
• Store the ladoos in an airtight container at room temperature for up to a week.