Almond Tofu Recipe

• STEP 1.Soak the sweet apricot kernel with clean water overnight. Remember to place in the fridge. Transfer the soaked apricot kernel into the blender, then followed with 2 cups of water. Blend well. Drain to get the milk. Don

• STEP 2.Don't discard the pulp, sun dry it and use in cookies.

step 3

• STEP 1.Agar soaking soak agar strips in cold water for 1 hour.

• STEP 3.Cooking agar in a small pot, add 1 cup of water, and soaked agar, heating to boiling until the agar strips are almost dissolved! this may take more than 10 minutes, be patient.

• STEP 4.Combine mixture add sugar and apricot kernel milk, simmer for another 8-10 minutes. Turn off fire and pour in the milk. Combine well.

• STEP 5.Straining strain the mixture once again. The agar is quite hard to dissolve completely, make sure they are removed. Set aside for cooling. The dessert can be firmed under room temperature when the temperature of the liquid drops to 40 degree c. Then either served directly or chilled before serving.

• STEP 6.Serving adds canned fruits or fresh fruits. Pour 1 cup of hot water into 1 tablespoon of osmanthus syrup. Set aside to cool.