Almond Tofu Recipe

Recipe By Slurrp

Apricot almond tofu recipe prepared from sweet apricot, apricot seed milk, agar agar, milk, sugar and osmanthus syrup.

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Almond Tofu
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Ingredients for Almond Tofu Recipe

  • 1/2 cup sweet apricot Kernel
  • 2 cup water for apricot seed milk
  • 2 cup Milk
  • 7 gram agar agar
  • 1/4 cup crystal sugar
  • As required Serving with sweet scented osmanthus
  • 1 tablespoon osmanthus syrup
  • 1 cup Hot water

Directions: Almond Tofu Recipe

  • STEP 1.Soak the sweet apricot kernel with clean water overnight. Remember to place in the fridge. Transfer the soaked apricot kernel into the blender, then followed with 2 cups of water. Blend well. Drain to get the milk. Don
  • STEP 2.Don't discard the pulp, sun dry it and use in cookies.

step 3

  • STEP 1.Agar soaking soak agar strips in cold water for 1 hour.
  • STEP 3.Cooking agar in a small pot, add 1 cup of water, and soaked agar, heating to boiling until the agar strips are almost dissolved! this may take more than 10 minutes, be patient.
  • STEP 4.Combine mixture add sugar and apricot kernel milk, simmer for another 8-10 minutes. Turn off fire and pour in the milk. Combine well.
  • STEP 5.Straining strain the mixture once again. The agar is quite hard to dissolve completely, make sure they are removed. Set aside for cooling. The dessert can be firmed under room temperature when the temperature of the liquid drops to 40 degree c. Then either served directly or chilled before serving.
  • STEP 6.Serving adds canned fruits or fresh fruits. Pour 1 cup of hot water into 1 tablespoon of osmanthus syrup. Set aside to cool.
Nutrition
value
2647
calories per serving
50 g Fat39 g Protein503 g Carbs20 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    39g
  • Carbs
    503g
  • Fiber
    20g

MacroNutrients

  • Carbs
    503g
  • Protein
    39g
  • Fiber
    20g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    798mg
  • Iron
    17mg
  • Vitamin A
    10608mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    3mcg
  • Magnesium
    145mg
  • Manganese
    2mg
  • Phosphorus
    902mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp