Almond Tang Yuan Recipe

Recipe By Asian Food Network

Easy to make, you can have it any time of the year. Tang yuan is commonly eaten during the winter solstice, and it's a tasty dessert that you won't stop at just one ball.

4.3
22 Rating - Rate
Vegdiet
1hr 40minstotal
40minsPrep
45minsCook

ingredients serves

4
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Ingredients For Almond Tang Yuan Recipe

Nutrition
value
624
calories per serving
29 g Fat13 g Protein77 g Carbs9 g FiberOther

Current Totals

  • 29 g Fat
  • 13 g Protein
  • 77 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    77 g
  • Protein
    13 g
  • Fiber
    9 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    5 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    150 mg
  • Manganese
    1 mg
  • Phosphorus
    274 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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