Almond Rice Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a heavy-bottomed pan, boil the milk and add the soaked rice.
• STEP 3.Cook on low heat until the rice is cooked and the kheer thickens.
• STEP 4.Add the almonds, sugar, and cardamom powder. Mix well.
• STEP 5.Simmer for a few more minutes until the kheer reaches the desired consistency.
• STEP 6.Serve hot or chilled, garnished with chopped almonds.

Cooking Tips

• You can add saffron strands for a rich and aromatic flavor.
• If you prefer a smoother texture, you can blend the kheer before adding the almonds.
• Adjust the sweetness according to your taste by adding more or less sugar.

Storage and Serving

• Almond Rice Kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.