Almond Raisins Crust Pie Filled With Indian Carrot Pudding Recipe

Ingredients For Almond Raisins Crust Pie Filled With Indian Carrot Pudding Recipe

• For the crust
• 1 cup almonds
• 0.25 teaspoon sea salt
• 0.25 cup Raisins
• 0.5 teaspoon Vanilla extract
• 0.25 teaspoon Ground Cinnamon
• 2 tablespoon unsalted butter
• For the carrot Pudding filling
• 2 cup tightly packed finely grated carrot
• 2 cup Milk
• 2 tablespoon desi ghee
• 5 tablespoon fine granulated sugar
• 8 green cardamom pods
• 0.5 teaspoon Vanilla extract
• 0.25 teaspoon fresh orange zest
• 0.25 teaspoon chopped cashews