Ingredients For Almond Raisins Crust Pie Filled With Indian Carrot Pudding Recipe
For the crust
1 cup almonds
0.25 teaspoon sea salt
0.25 cup Raisins
0.5 teaspoon Vanilla extract
0.25 teaspoon Ground Cinnamon
2 tablespoon unsalted butter
For the carrot Pudding filling
2 cup tightly packed finely grated carrot
2 cup Milk
2 tablespoon desi ghee
5 tablespoon fine granulated sugar
8 green cardamom pods
0.5 teaspoon Vanilla extract
0.25 teaspoon fresh orange zest
0.25 teaspoon chopped cashews
Nutrition value
218
calories per serving
14 g Fat6 g Protein17 g Carbs5 g FiberOther
Current Totals
14 g Fat
6 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
6 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
130 mg
Iron
2 mg
Vitamin A
820 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
2 mg
Phosphorus
135 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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