Almond Pistachio Baklava Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F (175���C) and grease a baking dish.
• STEP 2.In a bowl, mix together ground almonds, ground pistachios, sugar, and cinnamon.
• STEP 3.Brush melted butter on a sheet of phyllo dough and place it in the baking dish.
• STEP 4.Repeat the process with several more sheets of phyllo dough, brushing each layer with butter.
• STEP 5.Spread a layer of the nut mixture over the phyllo dough.
• STEP 6.Continue layering phyllo dough and nut mixture until all the ingredients are used.
• STEP 7.Using a sharp knife, cut the baklava into diamond or square shapes.
• STEP 8.Bake for 30-35 minutes, or until golden brown and crisp.
• STEP 9.While the baklava is baking, prepare the syrup by combining sugar, water, and lemon juice in a saucepan.
• STEP 10.Bring the syrup to a boil, then reduce heat and simmer for 10 minutes.
• STEP 11.Remove the baklava from the oven and immediately pour the syrup over it.
• STEP 12.Let the baklava cool completely before serving.

Cooking Tips

• To prevent the phyllo dough from drying out, cover it with a damp towel while working with it.
• For added flavor, sprinkle chopped pistachios on top of the baklava before baking.
• Allow the baklava to soak in the syrup for at least 4 hours, or overnight, for the best taste.

Storage and Serving

• Store the baklava in an airtight container at room temperature for up to 1 week.
• Serve the baklava as a dessert or sweet snack.
• Pair it with a cup of tea or coffee for a delightful treat.