My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a couple of days in advance and use it to dress up a plain weekday supper.
1 Small unpeeled navel orange, halved and thinly sliced
0.5 cup Water
2 teaspoon Lemon juice
1.5 cup Sugar
0.25 teaspoon Ground cinnamon
0.33333333333333326 cup Coarsely chopped unblanched almonds, toasted
2 tablespoon Chopped crystallized ginger
Nutrition value
1307
calories per serving
44 g Fat29 g Protein194 g Carbs28 g FiberOther
Current Totals
44 g Fat
29 g Protein
194 g Carbs
28 g Fiber
MacroNutrients
Carbs
194 g
Protein
29 g
Fiber
28 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
118 mg
Iron
16 mg
Vitamin A
65 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
319 mg
Manganese
3 mg
Phosphorus
731 mg
Selenium
70 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment