My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a couple of days in advance and use it to dress up a plain weekday supper.
1 Small unpeeled navel orange, halved and thinly sliced
0.5 cup Water
2 teaspoon Lemon juice
1.5 cup Sugar
0.25 teaspoon Ground cinnamon
0.33333333333333326 cup Coarsely chopped unblanched almonds, toasted
2 tablespoon Chopped crystallized ginger
Nutrition value
1307
calories per serving
44 g Fat29 g Protein194 g Carbs28 g FiberOther
Current Totals
44 g Fat
29 g Protein
194 g Carbs
28 g Fiber
MacroNutrients
Carbs
194 g
Protein
29 g
Fiber
28 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
118 mg
Iron
16 mg
Vitamin A
65 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
319 mg
Manganese
3 mg
Phosphorus
731 mg
Selenium
70 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
