Almond And Honey Flapjacks Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking dish with parchment paper.
• STEP 2.In a saucepan, melt butter, honey, and sugar over low heat.
• STEP 3.Remove from heat and stir in oats and chopped almonds.
• STEP 4.Press the mixture into the prepared baking dish and bake until golden brown.
• STEP 5.Allow to cool before cutting into bars.

Cooking Tips

• You can substitute the almonds with other nuts or seeds of your choice.
• For a sweeter flavor, you can add additional honey or sugar.
• Store the flapjacks in an airtight container to keep them fresh and crunchy.

Storage and Serving

• Flapjacks can be stored in an airtight container at room temperature for up to a week.
• Serve the flapjacks as a snack or breakfast on their own or with a cup of tea or coffee.