This is the most delicious and gluten-free ghriba of Morocco. It is prepared from almond powder, eggs, orange blossom water, zest of lemon, and powdered sugar.
STEP 1.In a mixing bowl add almond powder, along with that add powdered sugar, a pinch of salt, and zest of a lemon or orange (whichever you prefer).
STEP 2.Now add an egg white, and orange blossom water (if you don’t have it, you can use a little bit of rose water or vanilla).
step 3
STEP 1.Mix well with your hands it might take some time but don
step 4
STEP 1.Mix well with your hands it might take some time but dont lose hope, give it 5 minutes. If it’s still really dry add a little bit more orange blossom water.
STEP 3.Once we get a smooth almond paste, wrap it up, and place it in the fridge for 1 hour.
STEP 4.Shape the almond paste into a ball, the size of a walnut, and press a bit to flatten. Then roll it in powdered sugar and place it in the baking pan.
STEP 5.Finally, add a whole almond in the center of each cookie!
STEP 6.When you are ready prepare your pan, butter it then places the parchment paper.
STEP 7.Bake the cookies for 15 minutes in a pre-heated oven at 350 f or 180 c.
STEP 8.And that’s it, our cookies are ready, let them cool down completely before serving.
Nutrition value
2648
calories per serving
201 g Fat62 g Protein149 g Carbs37 g FiberOther
Current Totals
201 g Fat
62 g Protein
149 g Carbs
37 g Fiber
MacroNutrients
Carbs
149 g
Protein
62 g
Fiber
37 g
Fats
Fat
201 g
Vitamins & Minerals
Calcium
657 mg
Iron
18 mg
Vitamin A
8 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
201 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
70 mg
Copper
4 mcg
Magnesium
848 mg
Manganese
7 mg
Phosphorus
1383 mg
Selenium
47 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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