Almond Bread With An Apricot Swirl Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a loaf pan.
• STEP 2.In a large bowl, whisk together the almond flour, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the eggs, melted butter, honey, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until well combined.
• STEP 5.In a small bowl, mix together the apricot preserves and almond extract.
• STEP 6.Pour half of the batter into the greased loaf pan and spread it evenly.
• STEP 7.Drop spoonfuls of the apricot mixture onto the batter and swirl it with a knife.
• STEP 8.Pour the remaining batter over the apricot swirl and smooth the top.
• STEP 9.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 10.Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 11.Slice and serve the almond bread with an apricot swirl. Enjoy!

Cooking Tips

• Make sure to use almond flour for the best texture and flavor.
• You can substitute the almond extract with vanilla extract if you prefer.
• Feel free to add chopped almonds or other nuts to the batter for extra crunch.
• To store, wrap the bread tightly in plastic wrap and keep it at room temperature for up to 3 days.
• You can also freeze the bread for up to 3 months. Thaw it at room temperature before serving.

Storage and Serving

• Store the almond bread in an airtight container at room temperature for up to 3 days.
• Serve the bread as is, or toast it and spread with butter or cream cheese.
• This bread is perfect for breakfast, brunch, or as a snack with a cup of tea or coffee.