Almond-Bacon Cheese Crostini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the baguette slices on a baking sheet and brush them with olive oil. Toast in the oven for about 10 minutes, or until golden and crispy.
• STEP 3.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
• STEP 4.In a small bowl, mix together the cream cheese, shredded cheddar cheese, and chopped almonds. Season with salt and pepper to taste.
• STEP 5.Spread the cheese mixture onto the toasted baguette slices. Top with the crumbled bacon.
• STEP 6.Place the crostini back in the oven for about 5 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.Garnish with additional chopped almonds, if desired.
• STEP 9.Serve the almond-bacon cheese crostini as an appetizer or as part of a cheese and charcuterie board.

Cooking Tips

• You can use any type of bread for the crostini, but a baguette works best for its size and shape.
• Toasting the baguette slices before adding the toppings helps to keep them crispy.
• Feel free to experiment with different types of cheese, such as Gruyere or blue cheese, for a unique flavor profile.

Storage and Serving

• Leftover crostini can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the crostini in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
• Serve the crostini at room temperature or slightly warmed for the best flavor and texture.