Almond-Bacon Cheese Crostini Recipe

Recipe By Slurrp

Almond-Bacon Cheese Crostini is a delicious appetizer that combines the flavors of crispy bacon, creamy cheese, and crunchy almonds. The crostini is made by toasting slices of baguette until golden and then topping them with a mixture of melted cheese, crispy bacon, and toasted almonds. The result is a savory and satisfying bite-sized treat that is perfect for parties or as a starter for a meal.

3.7
23 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Almond-Bacon Cheese Crostini
plan
Bookmark

ingredients serve

Ingredients for Almond-Bacon Cheese Crostini Recipe

  • 0.17 inch Baguette, Sliced Into Thick Rounds
  • 0.67 tablespoon Olive Oil
  • 2 Slices Bacon
  • 1.33 ounce Cream Cheese, Softened
  • 0.33 cup Shredded Cheddar Cheese
  • 0.17 cup Chopped Almonds, Toasted
  • As required Salt And Pepper, To Taste
  • as needed Additional Chopped Almonds For Garnish

Directions: Almond-bacon Cheese Crostini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Place the baguette slices on a baking sheet and brush them with olive oil. Toast in the oven for about 10 minutes, or until golden and crispy.
  • STEP 3.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
  • STEP 4.In a small bowl, mix together the cream cheese, shredded cheddar cheese, and chopped almonds. Season with salt and pepper to taste.
  • STEP 5.Spread the cheese mixture onto the toasted baguette slices. Top with the crumbled bacon.
  • STEP 6.Place the crostini back in the oven for about 5 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let cool slightly before serving.
  • STEP 8.Garnish with additional chopped almonds, if desired.
  • STEP 9.Serve the almond-bacon cheese crostini as an appetizer or as part of a cheese and charcuterie board.

Cooking Tips

  • You can use any type of bread for the crostini, but a baguette works best for its size and shape.
  • Toasting the baguette slices before adding the toppings helps to keep them crispy.
  • Feel free to experiment with different types of cheese, such as Gruyere or blue cheese, for a unique flavor profile.

Storage and Serving

  • Leftover crostini can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the crostini in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
  • Serve the crostini at room temperature or slightly warmed for the best flavor and texture.
Nutrition
value
191
calories per serving
15 g Fat8 g Protein6 g Carbs14 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    14g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    14g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    3mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    1mg
  • Phosphorus
    153mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp