Almond And Coconut Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, heat almond milk, coconut milk, and sugar until it simmers.
• STEP 2.In a separate bowl, mix cornstarch with water to make a slurry.
• STEP 3.Slowly pour the slurry into the simmering milk mixture, stirring continuously.
• STEP 4.Add ground almonds and cook until the pudding thickens.
• STEP 5.Pour the pudding into serving bowls and refrigerate until set.
• STEP 6.Garnish with toasted coconut flakes before serving.

Cooking Tips

• Make sure to stir the milk mixture continuously to prevent lumps.
• You can adjust the sweetness of the pudding by adding more or less sugar.
• For a creamier texture, you can substitute some of the almond milk with coconut cream.

Storage and Serving

• Store the pudding in the refrigerator for up to 3 days.
• Serve the pudding chilled as a dessert.
• You can also serve it with a drizzle of chocolate sauce or a dollop of whipped cream.