Ingredients For Allergen-Free Raisin-Carrot Muffins Recipe
0.75 cup Raisins
0.25 cup Orange juice
1.5 cup Rice flour
0.75 cup White sugar
2 teaspoon Baking powder
1 teaspoon Ground cinnamon
0.5 teaspoon Salt
0.25 teaspoon Ground allspice
0.25 teaspoon Xanthan gum
1 cup Finely shredded carrots
0.25 cup Vegetable Oil
2 tablespoon Water
Nutrition value
2846
calories per serving
105 g Fat33 g Protein437 g Carbs24 g FiberOther
Current Totals
105 g Fat
33 g Protein
437 g Carbs
24 g Fiber
MacroNutrients
Carbs
437 g
Protein
33 g
Fiber
24 g
Fats
Fat
105 g
Vitamins & Minerals
Calcium
276 mg
Iron
26 mg
Vitamin A
4066 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
13 mg
Copper
2 mcg
Magnesium
289 mg
Manganese
4 mg
Phosphorus
704 mg
Selenium
16 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
